Maroondah Sports Club's restaurant is run by catering group Heirloom Catering and has a 'modern Australian' menu which is constantly evolving, guided by the seasons' bounty and the best produce available.
Heirloom Caterings' philosophy is simple, they care about the food they serve being grown fresh and local and serving their name sake heirloom vegetables because of their wonderfully diverse flavours, shapes and colours. Not to mention their rich history and weird and wonderful names.
Briony, the Executive Chef and her team pride themselves on including the juiciest garden-fresh local produce throughout their menu and offering a variety of new and innovative weekly specials to keep the menu fresh and exciting.
A Members discount applies on menu items, along with fantastic lunch specials Tuesday through to Sunday and senior meals every day. We also have different specials on most nights of the week such as buy one get one free on Wednesdays, Tapas Tuesday and $15 Sunday roasts. Kids also eat free on Sunday and every other night all kids meals include a free soft drink and dessert.
To make a reservation, please phone (03) 9879 2922