Bistro Menu
Starters • Mains • Kids Meals • Desserts • Seniors Menu • Side Dishes
Starters
| Members | Non Members |
|
| Soup of the Day Please refer to specials board |
5.50 | |
| Garlic Bread | 5.00 | |
| Cheese and Herb Bread | 6.00 | |
| Gourmet Dips and Bread Chef suggested wine: Tic Tok Pinot Gris A selection of gourmet dips served with toasted Turkish bread |
10.90 |
|
|
Caesar Salad (V/GF) with Chicken |
11.90
|
|
| Salt and Pepper Calamari Salad Chef suggested wine: Wild Oats Sauvignon Blanc Crispy, tender calamari dusted with Szechwan pepper and sea salt served on a bed of garden salad tossed with balsamic dressing |
16.90 | |
| Teriyaki Beef Stir Fry Chef suggested wine: Chain of Fire Chardonnay Viognier Marinated tender beef slices, wok fried and served in an Asian pastry cup with steamed rice |
17.50 |
Mains
| Members | Non Members |
|
| Fettuccine Carbonara (V) Chef suggested wine: Wild Oats Sauvignon Blanc Smoked bacon, garlic, cream, egg and parmesan cheese tossed with freshly cooked fettuccine pasta |
18.80 | 20.90 |
| Penne Alfunghi Chef suggested wine: Willowglen Chardonnay Chicken fillet, onion, garlic, mushrooms, spinach white wine, cream and parmesan cheese |
19.35 | 21.50 |
| Fettuccine Marinara Chef suggested wine: 3 Tales Sauvignon Blanc A medley of king prawns, scallops, calamari, shrimps, mussel and smoked salmon cooked in a rich napoli sauce with fettuccine pasta |
20.60 | 22.90 |
| Pesto and Chicken Risotto (V/GF) Chef suggested wine: Deen Vat 2 Sauvignon Blanc Chicken breast, mushrooms, baby spinach, garlic, olive oil, cream and aged parmesan |
20.25 | 22.50 |
| Nasi Goreng (V) Chef suggested wine: Wild Oats Cabernet Merlot Indonesian style fried rice served with a prawn skewer and a fried egg |
20.70 | 23.00 |
| Roast of the Day Chef suggested wine: Windy Peak Pinot Noir Please refer to specials board |
20.25 | 22.50 |
|
Aged grain fed premium cuts of beef served with vegetables and potato or chips and salad with your choice of sauce |
||
|
Porterhouse 350g |
29.90 |
32.90 7.00 |
| Rump Steak 400g Chef suggested wine for both steaks: Tic Tok Shiraz. Complementary sauces (are free): Gravy, Green Peppercorn, Mushroom or Garlic Butter Seafood Mornay Sauce: Prawns, scallops, calamari, mussel, shrimps and smoked salmon |
27.80 | 30.90 7.00 |
| Honey Mustard Chicken and Prawn Cutlets (GF) Chef suggested wine: Chain of Fire Chardonnay Viognier Char grilled chicken breast and green prawn cutlets served over potato mash with a honeymustard cream sauce accompanied with salad or vegetables. |
25.65 | 28.50 |
| Veal and Bacon Marsala Chef suggested wine: Windy Peak Pinot Noir Tender veal scallopini pan fried with bacon and mushroom served over mash potato with creamy Marsala reduction |
26.00 | 28.90 |
| Seafood Platter Chef suggested wine: Deen Vat 2 Sauvignon Blanc Seafood salad, smoked salmon, battered fish, crumbed fish, prawns, calamari, prawns in pastry, chips, tartar sauce and lemon |
28.70 | 31.90 |
| Chicken Parmagiana Chef suggested wine: Deen Vat 9 Cabernet Sauvignon Freshly crumbed breast fillet with double smoked Virginian ham, napoli sauce and gratinated tasty cheese |
20.60 | 22.90 |
| Lambs Fry and Bacon Chef suggested beer: William’s Pale Ale Served with gravy, vegetables or chips and salad |
17.55 | 19.50 |
| Traditional Fish and Chips Chef suggested wine: 3 Tales Sauvignon Blanc Fish fillets fried in a light beer batter served with chips, salad and tartare sauce |
20.25 | 22.50 |
| Chicken Rendang Chef suggested wine: Tic Tok Pinot Gris Chicken pieces slow – cooked in an authentic Malaysian herbs and spices, served with fragrant saffron rice, roti bread, lentil curry and sweet pickled vegetables |
25.10 | 27.90 |
| Barramundi and Scallops Mornay(GF) Chef suggested wine: Willowglen Chardonnay Seasoned barramundi fillet served over steamed rice with a creamy mornay sauce |
25.65 | 28.50 |
| Peppered Steak and Mushroom Pie Chef suggested wine: Tic Tok Shiraz Tender beef pieces marinated overnight in beer and red wine, slow cooked with mushrooms, served in a bowl, topped with creamy mash potato and puff pastry served with chips and salad |
20.60 | 22.90 |
| Honey Loin of Lamb Chef suggested wine: Windy Peak Pinot Noir Honey and herb crusted lamb loin chops served with mash potato and vintage port wine jus |
25.65 | 28.50 |
| Tandoori Chicken Chef suggested wine: Willowglen Brut Sparkling Marinated chicken pieces, in authentic Indian herbs and spices, served with saffron rice, lentil curry, yoghurt dip and pappadams |
24.75 | 27.50 |
Kids Meals
| Members | Non Members |
|
| Chicken Schnitzel | ||
| Chicken Parmagiana | ||
| Battered Fish | ||
| Chicken Nuggets | ||
| Hawaiian Pizza | ||
| Kids Meals served with chips or vegetables | 6.50 |
|
| Kids Meals plus ice cream and topping | 8.50 |
Desserts
| Chef suggested wine: Brown Brothers Crouchen Riesling glass $6.00 | Members | Non Members |
| Warm Sticky Date Pudding House made sticky date pudding served with warm delicious butterscotch fudge and vanilla ice cream |
8.50 | |
| Raspberry Pavlova Roulade Served with a mixed berry compote |
7.50 | |
| Toblerone Cheesecake Almonds, chocolate ganache and nougat, baked into a cheesecake, decorated with chocolate ganache peaks and crushed almonds |
7.50 |
Seniors Menu
| Members | Non Members |
|
| Roast of the Day | ||
| Fish Battered or Grilled | ||
| Chicken Schnitzel | ||
| Chicken Parmagiana | ||
| Lambs Fry and Bacon | ||
| Crumbed Calamari and Chips | ||
|
Two Course Three Course Includes a $2 off drink voucher redeemable at the bar with any purchase. |
13.00 15.00 |
Side Dishes
| Members | Non Members |
|
| Chips | 4.00 |
|
| Vegetables | 4.00 | |
| Mashed Potato | 4.00 | |
| Garden Salad | 4.00 |
To make a reservation, please phone (03) 9879 2922.
Sherray Bar and Bistro Opening Hours:
Tuesday to Sunday – Lunch: 12.00 noon to 2.30pm and Dinner: 6.00pm to 9.00pm
Click to download
Sherray Bar and Bistro Menu
Sherray Bar and Bistro Wine List
Sports Bar Menu
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